Well, frak.
Nov. 23rd, 2008 01:36 amThanksgiving is Thursday. We are having 4 guests plus us. The menu so far is turkey. Having never done this for guests, I'm at a loss. I assume I should have some kind of appetizer and other stuff.
Plz to be posting what you would like to see at your perfect TDay. Recipes links help angels earn their wings.
ETA: We are having two of Steven's Taiwanese students, as well, if it helps.
Plz to be posting what you would like to see at your perfect TDay. Recipes links help angels earn their wings.
ETA: We are having two of Steven's Taiwanese students, as well, if it helps.
Our Menu
Date: 2008-11-24 03:48 pm (UTC)When I do Turkey Dinner with Jeff and the skids on the years they're with their mom for the actual Day of Gluttony, we do The Bird, mashed potatoes and gravy (of course), Stove Top stuffing ('cuz we like it better than made-from-scratch), green bean casserole (the standard kind with cream of mushroom soup and french fried onions, recipe found on the back of the onion container), corn (from the freezer), bake 'n' serve rolls, and SPECIAL Orange Jello. Grandma makes it in a Jello mold, but I don't have the patience for that kind of crap. I just do it in a bowl. It's special because you use Vernors in place of the cold water the recipe calls for. Since Vernors is a Michigan thing, you could probably use any ginger ale you wanted, but, under NO circumstances can you use 7-up, Sprite, etc, as it makes the final product far too sweet. My SIL is bringing the Orange Jello this year, and I've warned her that a)that is how it MUST be made and b)if she screws it up, she'll be on the very top of my shit list, as it's been my THanksgiving favorite for as long as I can remember