For your turkey, soak it in salt water before you cook it. After it's soaked in really salty water, rub it with whatever rub you prefer. The salt helps hold in the moisture and keep the turkey JUICY on the inside! I just learned this 2 years ago, have had the best turkeys ever since
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Date: 2008-11-24 01:13 am (UTC)I just learned this 2 years ago, have had the best turkeys ever since