Wtih cheese plates, I like a variety. So, I'd say a soft (like brie), a hard (like cheddar), and a blue?
With dip? Hahaha, I like the good old tacky onion soup mix + sour cream. I'm sure there's a better idea. You could do a hummus, maybe? I'd say nothign warm, cause you want people to be able to graze.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
(no subject)
Date: 2008-11-24 02:45 am (UTC)Wtih cheese plates, I like a variety. So, I'd say a soft (like brie), a hard (like cheddar), and a blue?
With dip? Hahaha, I like the good old tacky onion soup mix + sour cream. I'm sure there's a better idea. You could do a hummus, maybe? I'd say nothign warm, cause you want people to be able to graze.