I mean that we actually add it to the ingredients, mix it up until it melts, and then bake it. It sets the vanilla flavor into the pie and makes it ten times sweeter than normally bitter (even with sugar) pumpkin pie.
...Oddly enough, the best pumpkin pie I have ever had was at a hospital when I was visiting my Grampy (after he had a stroke) for Thanksgiving.
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Date: 2006-11-10 11:32 pm (UTC)...Oddly enough, the best pumpkin pie I have ever had was at a hospital when I was visiting my Grampy (after he had a stroke) for Thanksgiving.