- 3 bottles of Chardonnay (we used Trader Joe's 3 buck Chuck)
- 1 half gallon container of white grape juice
- 1 can pineapple chunks in juice
- 1 small can mandarin oranges in juice
- 1 can slice pears
- 1 can sliced peaches
I dumped everything, juice and all, into a big pot and let it marinate overnight. We served it ice cold. You could also freeze leftover grape juice into ice cubes if you didn't want to water it down. By the end of the engagement party, there was almost no sangria left. I have several cups myself, so I can vouch for it being quite tasty.