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Tonight's Dinner
In hopes of creating a little extra heat down here, I decided I would go on a baking binge. I decided to make Mac & Cheese for dinner, in addition to brownies.
Well, the brownies weren't so much for the heat. I mostly wanted to lick the bowl.
Mac & Cheese
10oz of pasta of choice
2T Flour (I use Wondra)
1/2t salt
1/2t mustard powder
1/2t pepper (I used white)
3T of butter or margarine
1/2c milk
1c or a little over shredded cheese (I used Cabot Hunter Sharp)
Boil pasta and drain. Set aside. Preheat oven to 375*
In a saucepan, combine milk, butter, and dry ingredients over medium-low heat. Slowly add cheese and continue stirring until cheese is all melted. Pour over noodles in a shallow casserole dish and mix.
I topped mine with more grated cheese, but my mother informs me you can also top it with breadcrumbs, paprika, or pretty much anything else. I also used a full teaspoon instead of a half and it was definitely more peppery. It was good, but a little too much with the cheddar.
Nothing to do with cooking, but does anyone have a space heater recommendation? There will be heat next week, as we're getting the new burner, but I want to have back up.
Well, the brownies weren't so much for the heat. I mostly wanted to lick the bowl.
Mac & Cheese
10oz of pasta of choice
2T Flour (I use Wondra)
1/2t salt
1/2t mustard powder
1/2t pepper (I used white)
3T of butter or margarine
1/2c milk
1c or a little over shredded cheese (I used Cabot Hunter Sharp)
Boil pasta and drain. Set aside. Preheat oven to 375*
In a saucepan, combine milk, butter, and dry ingredients over medium-low heat. Slowly add cheese and continue stirring until cheese is all melted. Pour over noodles in a shallow casserole dish and mix.
I topped mine with more grated cheese, but my mother informs me you can also top it with breadcrumbs, paprika, or pretty much anything else. I also used a full teaspoon instead of a half and it was definitely more peppery. It was good, but a little too much with the cheddar.
Nothing to do with cooking, but does anyone have a space heater recommendation? There will be heat next week, as we're getting the new burner, but I want to have back up.
no subject
I made blondies tonight, but they tasted AWFUL to me. Of course, the chicken nuggets we had for dinner tasted absolutely awful, too. Must be The Sick.
no subject
Ugh, is your nose clogged? Because that always makes things taste like crap for me.