Agave Wheat Bread

[devilgrrl]

Internet, I have baked a loaf of bread and it was good!

I started out with a honey wheat bread recipe, which I modified because I have 0 honey but much agave nectar. Then I messed it up by putting all the agave in at once and dumping the flour on the not so ready yeast. But it still bubbled up and even mixing it with my dough hook didn't kill it.

Next time, I'll cook for 35 minutes instead of 40 and grease the sides better, but I rate it a success. I think I shall mainly be making our eating bread at home now, especially since we eat so little of it and this was so easy. I could always freeze loaves.

Photos or it didn't happen:

Comments

[mermaidinblack.livejournal.com]

Sexiest. Baker. EVAR.

[nowitsdark0.livejournal.com]

Seconded.

[ccjohn.livejournal.com]

gracious, this photo looks au naturel! Bread is good.

[the-karen-show.livejournal.com]

i eat bread naked, too. ;)

[renfairewench.livejournal.com]

I'm sure that the sugar in the nectar helped to bloom the yeast. In any event it looks like your bread making was successful! Go you!!!

[wishuponakate.livejournal.com]

you naked bread vixen, you!