Well, the brownies weren't so much for the heat. I mostly wanted to lick the bowl.
( Recipe behind cut )
I topped mine with more grated cheese, but my mother informs me you can also top it with breadcrumbs, paprika, or pretty much anything else. I also used a full teaspoon instead of a half and it was definitely more peppery. It was good, but a little too much with the cheddar.
Nothing to do with cooking, but does anyone have a space heater recommendation? There will be heat next week, as we're getting the new burner, but I want to have back up.